Patagonian Warmth

As I am finally sitting down to post in my blog, Paloma (my host sister) comes running into the room to show me pictures of her baby Nacho. Then Ernesto (host dad) enters with beautiful silver bits and spurs used by Chilean huasos. They are crowded around, enthusiastically sharing with me and including me in their life. Although Coyhaique is cold and rapidly getting colder, the people are nothing but warm. Sunday evening I was presented with candies and homemade cookies from the Easter Bunny, who hasn´t visited me in years! I have also learned how to make delicious cheese empanadas and tasted homemade chicha, a traditional fermented grape drink. And so, as I maintain the wood stove and shop for long underwear, I can feel comfort in the relationships I am forging with these wonderful people.